La photo du jour à la pointe du Cap Corse, le moulin Mattei
Cap Corse Mattei This legendary Corsican apéritif has a history dating back to 1872 when it was developed by Louis-Napoléon Mattei who—to fight against the epidemic malaria—thought of mixing the local muscatel wine with quinquina or cinchona, a medicinal plant known for its anti-malarial properties.
Cap Corse Mattei 70Cl Corsica Produits
Product description The profile of the Cap Corse Mattei BLANC aperitif wine is defined by its distinctly Corsican components. Its all-mistelle base is of Vermentinu and Muscat Petit Grains, lending a terrific minerality, acidity and floral tones. The local Cedrat (aka citron) adds unique citrus aroma and a silky texture.
Le Moulin Mattei Cap Corse Pari(s) sur la Corse
L.N. Mattei was founded by a merchant named Louis-Napoléon Mattei in 1872. He named his aperitif wines after his native Cap Corse, a peninsula of Corsica that juts northward into the Mediterranean. He discovered the beneficial properties of cinchona tree bark during a voyage to the Caribbean and brought it home to blend with local wine, adding.
L.N. Mattei Cap Corse Grande Reserve rouge 15 Le Chemin des Vign...
Cap Corse Mattei rouge 17,50 € Cap Corse Blanc Grande Réserve 17° 29,00 € Apéritif inimitable, création L.N. Mattei depuis 1872, sa recette originale. Commandez en ligne depuis le site officiel de la distillerie !
CAP CORSE Blanc MATTEI 75cl apéritif au Quinquinna Aperitif, Muscat, Corse
In 1872, a merchant named Louis-Napoléon Mattei named his aperitif wine after his native Cap Corse, a peninsula of Corsica that juts northward into the Mediterranean. Mattei discovered the beneficial properties of cinchona tree bark during a voyage to the Caribbean, and he brought it to Cap Corse to blend with local wine.
Haus Alpenz — Mattei Cap Corse Rouge
Mattei Cap Corse Rouge Best-known aperitif wine of the French Island of Corsica Tremendous depth with a wonderfully dry finish Made from local and exotic spices, walnuts and quinine bark Producer Louis-Napoléon Mattei began in 1872 Serve on ice neat or with soda/tonic and citrus peel Complements cocktails with rye whiskey, apple brandy or brandy
To celebrate Cap Corse Mattei's birthday, the shop is being relaunched!
Product description Among the most famous of French Quinquina, enjoyed for generations by visitors and residents of the Island of Corsica. It is composed of a variety of classic and local spices, walnuts and cinchona bark (quinine) on a base of Corsican Muscat and Vermentinu grapes.
Mattei Cap Corse Bot.1960s The Whisky Exchange
This bittersweet Corsican aperitif is based on a mistelle (grape must) of island grown Muscat and Vermentinu grapes, flavoured with various plants, fruits and spices, including macerations of cinchona bark (quinquina or quinine) and macerations of local citron (cédrat) fruit.
CAP CORSE MATTEI et autres alcools corse de L.N. MATTEI Cédratine
To celebrate Cap Corse Mattei's 145 th birthday, the legendary shop on Place Saint Nicolas in Bastia is being re-launched! Fully renovated and refurbished, the shop is now a concept store, where top culinary and fashion brands sit alongside local brands produced using traditional methods.
Cap corse blanc Mattei O MAQUIS CORSE
Ils semblent inclure un mélange d'informations pour mesurer le nombre et le comportement des utilisateurs de Youtube, y compris des informations qui relient vos visites sur notre site Web à votre compte Google si vous êtes connecté. Bienvenue sur le site officiel de la Distillerie L.N. Mattei., la marque fondatrice du célèbre Cap Mattei.
L.N. Mattei Cap Corse Rouge Aperitif Astor Wines & Spirits
Since its creation in 1872 by Louis-Napoléon Mattei, Cap Corse Mattei is the oldest and best known aperitif of Corsica. Still today family owned, and all macerations, aging and bottling are done in house. As a quinquina, Cap Corse Mattei BLANC is flavored with cinchona bark (quinine), which adds spice and depth in the mid and back palate.
Cap Corse tradition Auguste Mattei la Ruche des Passions
Mattei Cap Corse View all products In 1872, a merchant named Louis-Napoléon Mattei named his aperitif wine after his native Cap Corse, a peninsula of Corsica that juts northward into the Mediterranean.
Cap Corse Mattei Blanc / Rouge 75cl omaquiscorse.fr
Cap Corse Mattei, the island's legendary aperitif, is an elegant and delicate wine, a subtle balance between bitterness and sweetness of the maquis. The recipe of this wine is of course secretly kept, it is elaborated from Corsican mistelle, oranges, aromatic plants and cinchona.
"Moulin Matteï" Ersa // Cap Corse Moulin à vent, Photo corse, Corse
Cap Corse Mattei Quinquina was soon exported across the globe. Mattei Cap Corse Blanc. France Corsica 17.0% ABV. 17.0% ABV. A true Quinquina Blanc, and unique among aperitif wines. The profile of the Cap Corse Mattei BLANC aperitif wine is defined by its distinctly Corsican components. Its all-mistelle base is of Vermentinu and Muscat Petit.
CAP CORSE MATTEI 37.5CL Maison Ferrero Epicerie à Ajaccio
Named for its point of origin on the northern Corsican peninsula, the wine was developed by Louis-Napoléon Mattei in 1872. The aromatized wine has been in production ever since, and today Mattei Cap Corse is produced in blanc and rouge versions.
Cap Corse Auguste Mattei 1L La cave Cdiscount
A classic Corsican aperitif wine, Mattei's Cap Corse Blanc Quinquina is made from a base wine of Vermentino and Muscat, with subsequent additional macerations of herbs, spices, the local citron fruit, and cinchona bark (quinine, hence the name).
