Dad’s Oatmeal Cookies Tasty Kitchen A Happy Recipe Community!
Dad's Oatmeal Cookies. Preheat oven to 350 degrees. Cream butter, shortening and sugars. Add egg, water and vanilla and mix well. Sift together flour, salt and baking soda. Add to creamed mixture and mix well. Stir in oats and raisins. Drop by teaspoonfuls onto greased cookie sheets. Bake for about 11-12 minutes.
Dad S Scotch Oatmeal Cookie Recipe Blog Dandk
Step 1 Preheat the oven to 350˚F. Step 2 In the bowl of an electric mixer (or using a hand mixer), beat together the butter and brown sugar until fluffy. Beat in the vanilla. Add the eggs, one at a time, beating after each addition and scraping the bowl as needed. Step 3 In a medium bowl, whisk together the flour, salt, and baking soda. Add the flour mixture to the butter mixture in 2 to 3.
Dad's Oatmeal Cookies Recipe
1 cup angel flake coconut. 2 cups quick-cooking rolled oats (not instant) Grease cookie tins. Preheat oven to 375°F (190°C). Beat butter, eggs, sugar and vanilla together until they are light and fluffy. Sift flour with baking powder, soda and salt and stir them into the first mixture. Blend well. Stir in coconut and rolled oats.
Dad S Scotch Oatmeal Cookie Recipe Home Alqu
Dad's Oatmeal Cookies. Makes about 4 dozen small cookies. I'm not going to fib-I got this recipe off of a box of Quaker Oats years ago, but I've been making these cookies for so long and so frequently that everybody in my house thinks I invented them.
Dad S Scotch Oatmeal Cookie Recipe Home Alqu
Preheat your oven to 350 degrees F. Cream together the butter, white and brown sugars until light and fluffy. Add the egg and vanilla. Mix until creamy. In a separate bowl sift together the flour, baking powder and baking soda. Stir in the oats and coconut.
Dad S Scotch Oatmeal Cookie Recipe Blog Dandk
Directions. In a large bowl, cream butter and sugars and fluffy. Beat in egg and vanilla. Combine the flour, oats, cereal, baking soda and baking powder; gradually add to creamed mixture and mix well. Roll into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets; flatten with a fork. Bake at 375° for 10-12 minutes or until lightly browned.
FamilyFavorite Oatmeal Cookies Recipe How to Make It
Heat the oven to 350°F. In large bowl, beat together the butter and sugars until creamy. Add in the eggs and vanilla then beat until fully incorporated. Whisk together the flour, baking soda, cinnamon and salt in a medium bowl. Add into the butter mixture, mixing in completely.
Dad's Oatmeal Chocolate Chip Cookies Submitted by Makenzie Miller with
ingredients. Preheat oven to 350°F. Cream butter and sugars together. Beat in egg. In a separate bowl, mix baking powder, baking soda, coconut, oats and flour. Add creamed ingredients to dry and mix well. Add chocolate chips. Drop by the tablespoon full onto ungreased cookie sheet.
Dad's Vanishing Oatmeal Raisin Cookies Right Off the Quaker Oatmeal
1 teaspoon vanilla. 1 1⁄2 cups flour. 1 teaspoon salt. 1 teaspoon baking soda. 2 1⁄2 cups oatmeal. 1 cup coconut. Mix shortening and sugars add eggs and vanilla. Mix flour and spices then add to sugar mixture add in oatmeal and coconut. 350 degrees for 10 minutes. These will be a flat chewy cookie.
Whole Grain Thin and Crispy Oatmeal Cookie Recipe
Combine these dry ingredients: Flour, Cinnamon, Allspice, Cloves, Salt, Baking Soda in a separate bowl. Add a quarter cup at a time to the wet ingredients mixing slowly until each quarter cup is just combined. Once all ingredients are combined, add the Quick Cooking Oats a cup at a time, mixing slowly again each time to combine.
Dad's Oatmeal Raisin Chocolate Chip Cookies Oh Sweet Basil
In a small bowl, add the flour, oat flour, baking soda, cornstarch, cinnamon, nutmeg, cloves, and whole oats, stir to combine. Crack the egg into the butter and add the vanilla. Beat until just combined. Add the flours into the mixture, and slowly turn on the mixer, mixing until it has almost come together.
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My Dad's Favorite Oatmeal Cookies Feathers in Our Nest
Place in the refrigerator to chill for several hours or overnight. When you are ready to bake them, preheat the oven to 180*C/350*F/ gas mark 4. Line several baking sheets with baking paper. Using a sharp knife, cut each roll into 12 equal slices, about 1/3 inch thick. Place 2 inches apart on the baking sheets.
Dad S Scotch Oatmeal Cookie Recipe Blog Dandk
Whisk together the dry ingredients, flour, baking powder, baking soda, and salt in a medium bowl and set aside. Preheat oven to 375F. In a bowl of a standup mixer, cream together the sugars and butter. Add in the eggs and vanilla and beat well. Gradually add the flour mixture and continue to mix in batches.
Dad's Oatmeal Raisin Chocolate Chip Cookies Oh Sweet Basil
Preheat oven to 375°. Mix flour, baking powder, baking soda, and salt in a bowl. In a stand mixer, beat together butter and sugars. Add eggs, then vanilla. Alternatively, you can mix them all together by hand in a large bowl. Add flour mixture to the sugar-butter mixture. Stir until combined. Add coconut and oats.
Better Than Dad's Copycat Oatmeal Cookies Noshing With the Nolands
Just to look at Dad's Original Oatmeal Cookie, one would never guess how delicious they are. We first encountered them a year ago when we visited the St. Louis Gateway Arch (the nation's tallest monument at 630 feet). Unseen from ground level is an underground mini-mall area complete with an impressive little museum and shops.
Dad's Oatmeal Cookies Recipe
1. Preheat oven to 325°F ( 160°C). 2. Combine flour, baking soda, baking powder, cinnamon, nutmeg and allspice; set aside. Cream butter and sugars; add egg, molasses and vanilla and beat until fluffy. 3. Add dry ingredients to the creamed mixture. Stir in Rogers Porridge Oats and coconut. 4.
